Hands-on Training Session in Burkina Faso

A training session in Bobo-Dioulasso enhanced the skills of regulatory actors in food fortification, with a focus on controlling micronutrient deficiencies. Participants received hands-on training in using iCheck technology to rapidly and accurately test vitamin A, iodine, and iron in fortified foods. The session’s interactive approach encouraged knowledge sharing, and participants praised iCheck’s efficiency and practicality compared to traditional lab methods.